StarDreamer@lemmy.blahaj.zone to Cooking @lemmy.worldEnglish · 13 days agoBeef Noodle Soup 红烧牛肉面lemmy.blahaj.zoneimagemessage-square6linkfedilinkarrow-up1146arrow-down19file-text
arrow-up1137arrow-down1imageBeef Noodle Soup 红烧牛肉面lemmy.blahaj.zoneStarDreamer@lemmy.blahaj.zone to Cooking @lemmy.worldEnglish · 13 days agomessage-square6linkfedilinkfile-text
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up4·13 days agoWhat cut of beef are you using?
minus-squareflukey@piefed.sociallinkfedilinkEnglisharrow-up8·13 days agoIn Taiwan, the traditional cut of meat used for this dish is beef shank (sometimes known as beef shin). That cut is often used in the west for things like osso buco or boeuf bourguignon, and requires a long, slow braise.
minus-squareStarDreamer@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up3·13 days agoYep! 90 min braise here!
What cut of beef are you using?
In Taiwan, the traditional cut of meat used for this dish is beef shank (sometimes known as beef shin). That cut is often used in the west for things like osso buco or boeuf bourguignon, and requires a long, slow braise.
Yep! 90 min braise here!