In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
This thread will be posted every weekend from now on for you to share smaller things that don’t warrant a full post or that you want to share without making a post.
I’ve just started drinking a batch of home roasted peaberry beans from Costa Rica. SCA 87, tasting notes of strawberry and blackcurrant. Straight double espresso of course.
I definitely have red fruit notes and a balanced acidity. It smells like chocolate covered strawberries. I like it a lot.
That sounds very delicious