It doesn’t just look red, it’s also made to authentic Sichuan spice levels.
I did cheat a little and used Chongqing hotpot roux for some of the spices.
It doesn’t just look red, it’s also made to authentic Sichuan spice levels.
I did cheat a little and used Chongqing hotpot roux for some of the spices.
Rice, and I like having stir fried cabbage to go along with it.