I went and got proper lo mein noodles. I had leftover fried chicken and used the wings for the protein.
I have one more bag of noodles. They are $2.99 for 8 ounces. I will not be buying them again. They are just a egg pasta. I’ll make my own.
Cost per person $4 Cost of I make the noodles: something close to $2.50
The shrimp thing might be more of an north vs south California thing. San Diego is not a great source of seafood. Almost everything you do find isn’t local. By the time the ocean current works its way down there it hasn’t got much left in it to feed stuff. No San Francisco dungeness crab, no Alaskan king crab. The whales eat all the shrimp. It’s on the edge of swordfish but no one is putting that in their noodle dish. You want sea urchin? All you can eat. But the shrimp gotta be imported.
Interesting. When I lived down in Oregon (I’m in Washington now), shrimp was one of my go-to protein sources because it was usually only six bucks a pound. And I eat a diet which is more balanced in protein than the standard American diet–bit of protein, some veggies, a carb, which makes $6 a pound very affordable.
I was shocked when I spent a little bit of time out in Florida. I’d heard all about Gulf Coast shrimping (thanks, Forrest Gump?), but shrimp was so expensive there. Now that I’m back in the northwest, I still see it as a cheap source of protein.
I guess I figured seafood would have better availability in San Francisco than that because they invented cioppino.
It’s weird how seafood works. Some of the best is in the middle of the country where people will pay more for it. When I lived in Virginia Beach I could get gulf shrimp cheaper than something more local.
But now the best local option for shrimp is very literally the guy that parks near the railroad crossing four miles away and sells out of the back of his trunk. I’m 2.5 hours from the coast.