🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon teaches you about their culturesh.itjust.worksimagemessage-square149linkfedilinkarrow-up1742arrow-down114
arrow-up1728arrow-down1imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square149linkfedilink
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up41arrow-down2·1 month agoShut your whore mouth, Tikka Masala is great.
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up48arrow-down4·1 month agoIt’s telling that it’s always tikka masala, though, isn’t it?
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up13arrow-down1·1 month agoCornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up6·1 month agoUh, it’s pronounced “inn’it”
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up6arrow-down1·1 month agomarmite crumpets, there easy
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up19arrow-down1·1 month agoI honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
minus-squareSaharaMaleikuhm@feddit.orglinkfedilinkarrow-up27arrow-down2·1 month agoThis is a cry for help, clearly.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up9·1 month agoFish n’ chips isn’t complete without it.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up41arrow-down1·1 month agoGotta say, for British food, fish and chips are surprisingly decent.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up4·1 month agothe tuna looks battered with a fork
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·1 month agoWell, I’ve heard that tea is what Brits like a whole lot.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·1 month agoDoes Pringles make a salt and vinegar flavor?
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up1·1 month agoAt this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up1·edit-21 month agoI am angry and sickened at the same time. and also confusedly hungry… *Also, you’re missing green goo.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·1 month ago you’re missing green goo ?? It’s right there in the cup.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·1 month agoI get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
Shut your whore mouth, Tikka Masala is great.
It’s telling that it’s always tikka masala, though, isn’t it?
Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
Uh, it’s pronounced “inn’it”
marmite crumpets, there easy
I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
This is a cry for help, clearly.
Fish n’ chips isn’t complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
lol the tea really makes this.
Well, I’ve heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
At this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
I am angry and sickened at the same time.
and also confusedly hungry…
*Also, you’re missing green goo.
??
It’s right there in the cup.
I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.