Pop into a bag with some like 6 cloves of garlic
1 cups of soy sauce, and 3 tbsp of fresh black pepper
Marinade for like 3 hours
Then throw all of that into a pot and cook for about 45 minutes closed lid on the stove, mixing occasionally
Prepare white rice for base
Take off the lid and let it cook for about 15-20 more minutes on medium-low, until sauce is noticeably thicker. Place on a simmer until rice finishes, then go ahead and plate. Make sure to add some sauce to your bowl as per your preference
Simple dish but it’s amazing,
Chicken adobo
Get about two chicken breasts, bone-in preferred
Pop into a bag with some like 6 cloves of garlic 1 cups of soy sauce, and 3 tbsp of fresh black pepper
Marinade for like 3 hours
Then throw all of that into a pot and cook for about 45 minutes closed lid on the stove, mixing occasionally
Prepare white rice for base
Take off the lid and let it cook for about 15-20 more minutes on medium-low, until sauce is noticeably thicker. Place on a simmer until rice finishes, then go ahead and plate. Make sure to add some sauce to your bowl as per your preference
Enjoy!
Even better with chicken thighs/quarters and a tiny touch of brown sugar.
We also add vinegar (usually cane sugar vinegar) and a bay leaf or two. One of those dishes that’s better the next day.