I’ve always liked to cook, but I’ve never really delved into baking. It always seemed so fussy. However, as they say, the first step in being kinda good at something is being really bad at it, so I decided I should try anyway. All said, pretty pleased with the result, especially the evidence of laminated layers.
I spend a lot of time making biscuits. When that recipe gets old try making different versions. Try drop biscuits, use yogurt, add mix-ins. Make a fluffy southern biscuit. Pretend you’re on a cooking show and the challenge is time: make them without measuring. Eat a lot of biscuits!