ickplant@lemmy.world to Funny@sh.itjust.works · 3 days agoGirl dinnerlemmy.worldimagemessage-square64linkfedilinkarrow-up1360arrow-down17
arrow-up1353arrow-down1imageGirl dinnerlemmy.worldickplant@lemmy.world to Funny@sh.itjust.works · 3 days agomessage-square64linkfedilink
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9arrow-down4·3 days agoOr just not add anchovies, they don’t add that much to the taste anyway
minus-squareGeobloke@aussie.zonelinkfedilinkarrow-up18·3 days agoBeg to differ, they add so much umami, you could probably do something with seaweed though
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9·3 days agoSodium glutamate and aroma compositions are there to help!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up4arrow-down2·3 days agoIt’s in the dressing itself.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up3arrow-down1·edit-23 days agoI know, so you can make your own without them!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up5·3 days agoHuh, almost like that’s what I said originally.
Or just not add anchovies, they don’t add that much to the taste anyway
Beg to differ, they add so much umami, you could probably do something with seaweed though
Sodium glutamate and aroma compositions are there to help!
My man!
Working in the food industry :)
It’s in the dressing itself.
I know, so you can make your own without them!
Huh, almost like that’s what I said originally.