Scrambled eggs with giardiniera, potato wedges with Greek seasoning and smoked cheddar cheese.

Cost per person $1.48 because eggs are free from the back yard.

  • sparklehedgehog@lemmy.world
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    2 months ago

    That looks great! Looked up giardiniera and it seems to be pickled veg? Does the pickle juice affect the texture of the eggs? Or do you rinse them?

    • FauxPseudo @lemmy.worldOPM
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      2 months ago

      I fine chop it up and pat it dry so so zero impact on texture from the acid. But the acid is still inside and helps balance the flavor of the eggs which is important because when I make scrambled eggs it’s typically 4 - 5 eggs per person and without something to cut the fat that could be trying.