🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year agoAnon eats Italiansh.itjust.worksimagemessage-square82linkfedilinkarrow-up1645arrow-down17
arrow-up1638arrow-down1imageAnon eats Italiansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year agomessage-square82linkfedilink
minus-squareTimewornTraveler@lemmy.dbzer0.comlinkfedilinkarrow-up3·1 year agoI remember learning that searing actually doesn’t trap in juices. its only value is in the maillard reaction and is best done at the end of cooking as a reverse sear
I remember learning that searing actually doesn’t trap in juices. its only value is in the maillard reaction and is best done at the end of cooking as a reverse sear