I love ban chili, it’s relatively cheap, vegetarian and incredibly versatile. Meaning that with one big pot of chili you can have 3-4 different meals without having the feeling of eating the same thing over and over.
I usually make a big pot and then the first day we can make burritos with tortilla shells, the next day nachos, you can eat it with rice, a baked potato use it as a base for soup or make vegetarian burger patties with it.
Chili, chili, chili! No ground beef? No problem! Make a bean chili!
Bulgur wheat makes a really good textural element in vegetarian chili.
I love ban chili, it’s relatively cheap, vegetarian and incredibly versatile. Meaning that with one big pot of chili you can have 3-4 different meals without having the feeling of eating the same thing over and over.
I usually make a big pot and then the first day we can make burritos with tortilla shells, the next day nachos, you can eat it with rice, a baked potato use it as a base for soup or make vegetarian burger patties with it.