Researchers led by scientists from the University College London have done what celebrity chefs and Italian nonnas could only dream of: they've made the world's thinnest spaghetti.
As co-author Professor Gareth Williams of the UCL School of Pharmacy put it: “I don’t think it’s useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan”
Gotta be more creative than that- what about blasting it with steam?
Gotta be more creative than that- what about blasting it with steam?
Spaghetti that cooks by breathing on it.