Researchers led by scientists from the University College London have done what celebrity chefs and Italian nonnas could only dream of: they've made the world's thinnest spaghetti.
Wouldn’t it also look very similar to a ball of hair when plated and served? Supposedly the individual strands are thinner than some wavelengths of light, so it’s kinda hard to visualize
Wouldn’t it also look very similar to a ball of hair when plated and served? Supposedly the individual strands are thinner than some wavelengths of light, so it’s kinda hard to visualize