Yes, ans the mix is what makes me ask the question. With a glass stove top you don’t have constant contact with the food.

It is not pure glass. Obviously. But that begs the question if the additives that make it so strong are permanently bound inside the glass or if there might be some seepage. Not tech bashing, just asking. I love new technology.

Since most people with decently simple setups don’t have the described problem likely somethings up with your setup.

Yes ifta old and yes it’s complicated but it doesn’t have to be to get a decent performance.