Midnight@slrpnk.net to Food@slrpnk.net · 24 hours agoCracking the recipe for perfect plant-based eggsplus-squarearstechnica.comexternal-linkmessage-square4fedilinkarrow-up111arrow-down16
arrow-up15arrow-down1external-linkCracking the recipe for perfect plant-based eggsplus-squarearstechnica.comMidnight@slrpnk.net to Food@slrpnk.net · 24 hours agomessage-square4fedilink
Midnight@slrpnk.net to Food@slrpnk.net · edit-211 days ago‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?plus-squarewww.theguardian.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-link‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?plus-squarewww.theguardian.comMidnight@slrpnk.net to Food@slrpnk.net · edit-211 days agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 11 days agoThe flavour of mechanisationplus-squareaeon.coexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe flavour of mechanisationplus-squareaeon.coMidnight@slrpnk.net to Food@slrpnk.net · 11 days agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 26 days agoThe long culinary history of pumpkins – from ancient Mexican soups to modern spiced latteswww.salon.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe long culinary history of pumpkins – from ancient Mexican soups to modern spiced latteswww.salon.comMidnight@slrpnk.net to Food@slrpnk.net · 26 days agomessage-square0fedilink
Midnight@slrpnk.net to Abolition of police and prisons@slrpnk.net · 4 months agoAs inmates swelter, California prisons remain unprepared for extreme heatplus-squarewww.latimes.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkAs inmates swelter, California prisons remain unprepared for extreme heatplus-squarewww.latimes.comMidnight@slrpnk.net to Abolition of police and prisons@slrpnk.net · 4 months agomessage-square0fedilink
Midnight@slrpnk.net to Abolition of police and prisons@slrpnk.net · 4 months agoWashington prisons delayed nearly a third of all inmate release dates last year, costing taxpayers millions - InvestigateWestplus-squarewww.invw.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkWashington prisons delayed nearly a third of all inmate release dates last year, costing taxpayers millions - InvestigateWestplus-squarewww.invw.orgMidnight@slrpnk.net to Abolition of police and prisons@slrpnk.net · 4 months agomessage-square0fedilink
Midnight@slrpnk.net to Abolition of police and prisons@slrpnk.net · 4 months agoThree courts agree that a woman deemed wrongfully convicted should be freed. She still isn't.plus-squareabcnews.go.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThree courts agree that a woman deemed wrongfully convicted should be freed. She still isn't.plus-squareabcnews.go.comMidnight@slrpnk.net to Abolition of police and prisons@slrpnk.net · 4 months agomessage-square0fedilink
Midnight@slrpnk.net to Abolition of police and prisons@slrpnk.net · 4 months agoThe Wages of Inequalityplus-squarewww.texasobserver.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe Wages of Inequalityplus-squarewww.texasobserver.orgMidnight@slrpnk.net to Abolition of police and prisons@slrpnk.net · 4 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 5 months agoQ&A: Seaweed—weighing the many health benefits and potential risksplus-squarephys.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkQ&A: Seaweed—weighing the many health benefits and potential risksplus-squarephys.orgMidnight@slrpnk.net to Food@slrpnk.net · 5 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 6 months ago“Deny, denounce, delay”: The battle over the risk of ultra-processed foodsplus-squarearstechnica.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-link“Deny, denounce, delay”: The battle over the risk of ultra-processed foodsplus-squarearstechnica.comMidnight@slrpnk.net to Food@slrpnk.net · 6 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 6 months agoStudy reveals fewer mold toxins in organically grown grain, compared to grain grown conventionallyplus-squarephys.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkStudy reveals fewer mold toxins in organically grown grain, compared to grain grown conventionallyplus-squarephys.orgMidnight@slrpnk.net to Food@slrpnk.net · 6 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 11 months agoWhy olive oil prices are soaring and what to do about itplus-squarewww.bbc.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkWhy olive oil prices are soaring and what to do about itplus-squarewww.bbc.comMidnight@slrpnk.net to Food@slrpnk.net · 11 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 1 year agoHow to Make Fireweed Teaplus-squarehonest-food.netexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkHow to Make Fireweed Teaplus-squarehonest-food.netMidnight@slrpnk.net to Food@slrpnk.net · 1 year agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 1 year agoCow Parsnip: Identification, Edible Parts, and Cookingplus-squareforagerchef.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkCow Parsnip: Identification, Edible Parts, and Cookingplus-squareforagerchef.comMidnight@slrpnk.net to Food@slrpnk.net · 1 year agomessage-square0fedilink
