Cooking qs a Hobby is not throwing together a Quick meal, but actually making an effort to cook. I.e. trying new things, cooking homemade pizza or even a roast.
“throwing together a quick meal” should have it’s own word.
“cooking” to me implies you’re working on something worth the time it takes, something you want to put effort into.
But when I just got home, nothing is easy to make and I have to throw something quick together, it doesn’t feel like really cooking to me. Like im half assing it, it should have a half-assed name.
My kids love these meals and I’m not sure why. I usually say “watch me pull a rabbit out of this hat!” and throw something together. Unless it’s a stir fry, they don’t like that. But a leftover baked potato becoming home fries with eggs and the half a tomato and half an onion from the fridge? The leftover cabbage going into the last handful of lentils for a stew? Casserole of leftover pasta, odds and ends with cheese, topped with bread crumbs? They are so happy with these oddball meals for some reason, and I think if you can make something with whatever you have, that IS a valuable cooking skill.
When does cooking stop counting as a basic day to day survival thing and start counting as a hobby?
Cooking qs a Hobby is not throwing together a Quick meal, but actually making an effort to cook. I.e. trying new things, cooking homemade pizza or even a roast.
“throwing together a quick meal” should have it’s own word.
“cooking” to me implies you’re working on something worth the time it takes, something you want to put effort into.
But when I just got home, nothing is easy to make and I have to throw something quick together, it doesn’t feel like really cooking to me. Like im half assing it, it should have a half-assed name.
My kids love these meals and I’m not sure why. I usually say “watch me pull a rabbit out of this hat!” and throw something together. Unless it’s a stir fry, they don’t like that. But a leftover baked potato becoming home fries with eggs and the half a tomato and half an onion from the fridge? The leftover cabbage going into the last handful of lentils for a stew? Casserole of leftover pasta, odds and ends with cheese, topped with bread crumbs? They are so happy with these oddball meals for some reason, and I think if you can make something with whatever you have, that IS a valuable cooking skill.
when you worry about “plating”
I placed the thing in a plate. It’s plated now.
But yeah, I get your point.
The difference between “cooking” and “hobby cooking” :