If you’ve never needed restaurant supplies, that makes sense. There’s lots of businesses out there you never hear of because you don’t need their services.
As a side topic, that’s something that’s always fascinated me. Looking around at the various vehicles and shops that most people just see as background noise, there are so many industries that we take for granted unless we need that particular product or service. Lots of things done in the middle of the supply chain that the average consumer never sees. Commerce is an enormous machine with billions of hidden parts to it, and it’s amazing it functions like it does even in times of crisis.
You might be interested in this More Perfect Union video about how Sysco is ruining restaurant culture and is about to form a monopoly over the industry.
What does he mean about to? Doesn’t everyone know that Sysco provides all the crap for the mediocre restaurants? It’s been this way for a very long time.
It should be obvious when you eat at garbage restaurants like olive garden, outback, chili’s, probably damn near all hotel restaurants and on and on.
I’ve never seen a restaurant supply store in my life. What?
If you’ve never needed restaurant supplies, that makes sense. There’s lots of businesses out there you never hear of because you don’t need their services.
As a side topic, that’s something that’s always fascinated me. Looking around at the various vehicles and shops that most people just see as background noise, there are so many industries that we take for granted unless we need that particular product or service. Lots of things done in the middle of the supply chain that the average consumer never sees. Commerce is an enormous machine with billions of hidden parts to it, and it’s amazing it functions like it does even in times of crisis.
https://en.wikipedia.org/wiki/How_It’s_Made is about how everyday items are made and it’s surprising what goes into things that we take for granted.
https://foodie.sysco.com/sysco-products/
You might be interested in this More Perfect Union video about how Sysco is ruining restaurant culture and is about to form a monopoly over the industry.
What does he mean about to? Doesn’t everyone know that Sysco provides all the crap for the mediocre restaurants? It’s been this way for a very long time.
It should be obvious when you eat at garbage restaurants like olive garden, outback, chili’s, probably damn near all hotel restaurants and on and on.
The giveaway is how they all have the same base flavor and they give you very distinctive burps.