Household names like Chipotle and McDonald’s cautioned about flagging purchases among low-income customers.
“Flagging purchases” is an interesting way to phrase “we tripled our prices and cut staffing to the bare minimum and are surprised that it didn’t result in infinite money”.
Right? A burrito is $10+ and they wonder why people don’t go there as often.
Maybe people are realizing how terrible a value it is, you can make the place look as fancy as you want, you’re still serving what’s supposed to be cheap food for crazy prices. There is no possible way you can justify blaming the consumer when the CEO is making tens of millions of dollars, he doesn’t do that fucking much, no one does.
If you’re housed you can buy the exact same shit they heat up from frozen at a restaurant supply store and heat it yourself.
I’ve never seen a restaurant supply store in my life. What?
If you’ve never needed restaurant supplies, that makes sense. There’s lots of businesses out there you never hear of because you don’t need their services.
As a side topic, that’s something that’s always fascinated me. Looking around at the various vehicles and shops that most people just see as background noise, there are so many industries that we take for granted unless we need that particular product or service. Lots of things done in the middle of the supply chain that the average consumer never sees. Commerce is an enormous machine with billions of hidden parts to it, and it’s amazing it functions like it does even in times of crisis.
https://en.wikipedia.org/wiki/How_It’s_Made is about how everyday items are made and it’s surprising what goes into things that we take for granted.
You might be interested in this More Perfect Union video about how Sysco is ruining restaurant culture and is about to form a monopoly over the industry.
What does he mean about to? Doesn’t everyone know that Sysco provides all the crap for the mediocre restaurants? It’s been this way for a very long time.
It should be obvious when you eat at garbage restaurants like olive garden, outback, chili’s, probably damn near all hotel restaurants and on and on.
The giveaway is how they all have the same base flavor and they give you very distinctive burps.
