1ostA5tro6yne@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 3 months agodouble standruledlemmy.blahaj.zoneimagemessage-square48linkfedilinkarrow-up1227arrow-down12
arrow-up1225arrow-down1imagedouble standruledlemmy.blahaj.zone1ostA5tro6yne@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 3 months agomessage-square48linkfedilink
minus-squareLauchmelder@feddit.orglinkfedilinkEnglisharrow-up7·3 months agouhm, kimchi isn’t sweet tho
minus-squarerumschlumpel@feddit.orglinkfedilinkEnglisharrow-up8·3 months agoI don’t think I’ve ever had “sweet” sauerkraut. Is that an american thing?
minus-squaresem@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·3 months agoI’m American and never heard of it, but I also wouldn’t be surprised.
minus-squareTheOakTree@lemmy.ziplinkfedilinkEnglisharrow-up1·3 months agoKimchi can be sweet, but mostly from the cabbage during early stages of the fermentation. It’s definitely more of a underlying flavor, though.
uhm, kimchi isn’t sweet tho
I don’t think I’ve ever had “sweet” sauerkraut. Is that an american thing?
I’m American and never heard of it, but I also wouldn’t be surprised.
Kimchi can be sweet, but mostly from the cabbage during early stages of the fermentation. It’s definitely more of a underlying flavor, though.